It all started in a restaurant kitchen after hours. Our small group of Chicago-based chefs started talking about the foods we cook for each other, friends and families on our days off. Turns out, our personal “Sunday supper clubs,” feature full-flavored dishes that come together in no time.
It all started in a restaurant kitchen after hours. Our small group of Chicago-based chefs started talking about the foods we cook for each other, friends and families on our days off. Turns out, our personal “Sunday supper clubs,” feature full-flavored dishes that come together in no time.