SOUTHERN RECIPE SMALL BATCH: Pork Rind Pineapple Chili, 4 oz
$4.19
Small Batch Recipe No. 87, Pineapple Ancho Chile, is a bold blend of tart, sweet and spicy flavor. Dried ancho chiles give each bite just the right amount of kick. Balanced with just a touch of pineapple, your taste buds will be in a constant tug of war. And we're willing to bet you won’t be able to get enough.
