The blue cheese's irresistibly rich flavor and creamy texture was apparent to a team of chefs participating in a recent episode of the cooking show. Chosen by a chef who specializes in reinterpreting classic French dishes, the St. Agur was served with an assortment including cooked fruits and chocolate.
The blue cheese's irresistibly rich flavor and creamy texture was apparent to a team of chefs participating in a recent episode of the cooking show. Chosen by a chef who specializes in reinterpreting classic French dishes, the St. Agur was served with an assortment including cooked fruits and chocolate.