Now you can enjoy syrup without worrying about added sugars! Savor the syrupy sweetness that comes from stevia and monk fruit in our SweetLeaf® Stevia Sugar-Free Syrups. The cultured dextrose used in our syrups is a preservative/food additive that is a natural shelf-life extender produced using a unique controlled process of dextrose. Cultured dextrose doesn’t affect the taste of our products. It is a clean-label, FDA-approved ingredient; doesn’t affect blood sugar and isn’t a sugar.
Nothing pairs better with syrup on pancakes than warm melted butter, and now you can have both of those delicious flavors in one bottle! SweetLeaf® Stevia Sugar-Free Syrup’s Butter is the perfect addition to pancakes, waffles, french toast or even your next ice cream sundae!