Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.
Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.