We start with three simple, natural ingredients and make each batch two years in advance, giving it time to age into a creamy, crumbly texture with complex flavor. And the only trouble with time? You can’t hurry it up. Our 2-year variety is so popular that supplies have dwindled. While we age more, try our 18-month aged Extra Sharp White Cheddar cheese.
We start with three simple, natural ingredients and make each batch two years in advance, giving it time to age into a creamy, crumbly texture with complex flavor. And the only trouble with time? You can’t hurry it up. Our 2-year variety is so popular that supplies have dwindled. While we age more, try our 18-month aged Extra Sharp White Cheddar cheese.