A century in the eating. Tillamook Medium Cheddar is still made from the same recipe we've used for over 100 years. While our equipment might look a little different these days, we use only four simple ingredients and age every batch naturally for at least 60 days.
A century in the eating. Tillamook Medium Cheddar is still made from the same recipe we've used for over 100 years. While our equipment might look a little different these days, we use only four simple ingredients and age every batch naturally for at least 60 days.