Like us, this jerky is California born-and-bred. Soaked for 24 hours in Merlot from California’s wine country, The Sommelier sweet and smooth, balanced with blackberries and cloves. This jerky pairs well with a fun time, so toast to a “good year.”
Like us, this jerky is California born-and-bred. Soaked for 24 hours in Merlot from California’s wine country, The Sommelier sweet and smooth, balanced with blackberries and cloves. This jerky pairs well with a fun time, so toast to a “good year.”