Non-GMO green chickpeas are paired with the fresh flavors of black beans, sweet corn, and red bell peppers for a southwest-inspired meal that’s bursting with calcium, iron, vitamins A and C, 12 grams of fiber, and 11 grams of soy-free protein with only 0.85 grams of added sea salt!
Chickpeas have been a staple of healthy diets for generations—and for good reason. They are hypoallergenic, aid digestion, protect against disease, and support a healthy heart. While all chickpeas are incredibly nutritious, they offer the most nourishment when they’re green.