The sweetness of coconut and butternut squash blend with bright flavors inspired by a classic Argentinean chimichurri herb sauce. Full of non-GMO green chickpeas, this delicious meal is packed with calcium, iron, vitamins A and C, 11 grams of fiber, and 11 grams of soy-free protein with only 1.45 grams of added sea salt!
Chickpeas have been a staple of healthy diets for generations—and for good reason. They are hypoallergenic, aid digestion, protect against disease, and support a healthy heart. While all chickpeas are incredibly nutritious, they offer the most nourishment when they’re green.