A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting organic green cabbage with salt to produce a kraut with that original tartness and home-style crunch you crave – oh, and a ton of naturally occurring probiotics to boot. Oh hey Lactobacillus!
A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting organic green cabbage with salt to produce a kraut with that original tartness and home-style crunch you crave – oh, and a ton of naturally occurring probiotics to boot. Oh hey Lactobacillus!