We're taking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread.Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again®!
