Tiny Grain. BIG Flavor.
Toasty fonio flavor shines in our Sea Salt chips. Fonio? Good. Cassava? Good. Chips? REALLY good! We sprinkle them with sea salt, and then… you eat them. It’s simple, but it’s beautiful.
For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient West African grain–fonio– has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos!