Tiny Grain. BIG Flavor.
Yassa! fonio chips feature bright habanero chili, sweet caramelized onion, and zesty lime. No wonder Yassa is one of the most popular dishes in all of Senegal. Spicy + citrusy.
For the first time ever: our favorite sustainably grown, climate-resilient, smallholder farmer-managed, gluten-free ancient West African grain– fonio– in a chip!
Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos!