The Bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our extra strength (1.25x fold) vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs and bakers to enhance aroma and complex floral flavors.
The Bourbon vanilla beans for this extract are hand-cultivated on the northeast coast of Madagascar. Our extra strength (1.25x fold) vanilla extract adds a robust floral flavor and gets better with age. Preferred by professional pastry chefs and bakers to enhance aroma and complex floral flavors.