This delectable preserve tastes so wonderful for a reason; it's made in small batches using copper pans and some of the highest quality red currants in the world. In fact, the Wilkin family has been farming in the Tiptree region of England for more than 300 years and handmaking jams for 125 years.
This delectable preserve tastes so wonderful for a reason; it's made in small batches using copper pans and some of the highest quality red currants in the world. In fact, the Wilkin family has been farming in the Tiptree region of England for more than 300 years and handmaking jams for 125 years.